The outdoor feast inside
Who doesn’t love the scent and taste of a great BBQ? Smoky steaks and hot dog franks, grilled corn and bell peppers…mm mmm! Although great for the warmer spring and summer months, BBQ-ing can be hard to do outside in the colder months when fall and winter come around. Our Smokeless Indoor Electric BBQ Grill allows you to continue that grilling tradition — all without the smoke.
Control at your hands
The grill is at your command, thanks to a user-friendly temperature dial control with four heat/cooking settings – warm, low, medium, and high heat. The dial lets you adjust in a flash as you cook various meats and vegetables.
Cool-touch handles and frame
Easier to move and shift, with a heat-proof frame so you won’t burn your hands.
Premium, high-performance grill
Made of Gotham™ steel and removes easily for cleaning.
Burn-proof base and pan
Collect grease and oil in the grease-catcher pan, housed on a sturdy base.
Smoke-less technology for a cleaner home
Get all the grill, with nearly zero smoke. Our grill features a built-in fan that virtually eliminates any smoke. No smoke alarms going off, no open windows required. Do note though that some fatty foods may naturally produce more smoke.
A table-sized build
With a 12 x 10in grill plate, there’s plenty of room to grill. When fully assembled, the grill measures 16.2 x 14.0in.
Disassembly made simple
The grill, handles, drip tray, burn base, and temperature dial control all disassemble effortlessly for quick storage and fuss-free cleaning. Caution to not put the dial control into any water.
Great device, nice grill marks, hardly any smoke, and tasted delicious! I put it on top of my flat top stove so I could use the range hood for ventilation, but there was very little smoke to be seen! Clean up was a breeze, I just used a sponge with warm water and Dawn dish soap, in fact I could just spray off all the greasy stuff off with my faucet sprayer! Next time I will grill some burgers, this makes grilling simple and fun!!
I love my grill. Salmon and chicken skin gets crispy. Burgers get nice char. It beats standing outside at the BBQ. I can cook other items while the grill is cooking my protein.